Vietnamese Lemongrass Pork Chops
Serves 410 mins prep10 mins cook
Air Fryer Vietnamese Lemongrass Pork Chops are marinated pork chops that are quick and delicious, cooked perfectly in an air fryer. Serve them with rice and fresh vegetables for a complete meal.
0 servings
What you need

tbsp sesame oil

tbsp dark soy sauce

tbsp oyster sauce

tbsp black pepper

tbsp lemongrass

tbsp condensed milk

tbsp fish sauce

shallot

tbsp sugar

bunch green onion

lb pork chop

tbsp chicken bouillon powder
Instructions
1: Combine all ingredients into a large mixing bowl and allow pork chops to marinate overnight in the fridge. 2: Place the pork chops into your air fryer and cook at 400°F for 5 minutes. 3: Flip the pork and cook for another 5 minutes. 4: Serve this with a side of rice, lettuce, cucumbers, tomato, Vietnamese pickled vegetables, and Vietnamese Sweet Fish Sauce (Nuoc Mam Cham).View original recipe